Puttanesca ready sauce
5,50 € IVA inclusa
Instruction for use:
In a pre-heated pan, add extra virgin olive oil and the ready sauce, cook over moderate heat for about 6/7 minutes, so as not to alter the organoleptic qualities. Drain the pasta strictly al dente and stir well, serve with a drizzle of raw oil.
314 g
Ingrediants
Corbarino tomatoes, extra virgin olive oil, garlic, oregano, pitted black olives, capers, basil, salt, lemon juice.
Origin of the tomato:
Campania , Italy.
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