Anchovy sauce from Cetara
15,90 € IVA inclusa
Anchovy colatura, today a slow food presidium, is a liquid obtained from the maceration of anchovies with sea salt. Generally used to season pasta but also as a flavor enhancer for vegetables, cooked or raw vegetables.
10 cl.
Ingrediants
Anchovies, salt.
13 in stock
There are no reviews yet.